Restaurant table management from the floor plan to the bill
Restaurant table management software keeps track of which tables are seated, what stage each is at, and which server has them. In Restovax the floor is laid out in areas and tables, each table shows its status (open, occupied, bill printed), tables can be moved and merged, and orders are taken against the table so the bill is always attached to the right party.
The problem this solves
When the floor lives in someone's head, covers get missed, a walk-in waits next to an empty table nobody cleared, and the wrong bill goes to the wrong table. A shared floor view means every server and the host see the same thing.
What Restovax does here
- Floor plan built from areas and tables that match your room
- Live table status — open, occupied, bill printed
- Move a party to another table or merge tables without losing the order
- Orders and payments are attached to the table
- Reservations recorded against tables
Related modules: Table management, Waiter ordering, Restaurant POS, Reporting.
How it works
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1
Lay out the floor
Create areas (main room, terrace, bar) and add tables to each.
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2
Seat and open
The host seats a party and opens the table; the assigned server starts taking orders against it.
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3
Adjust as service moves
Move the party or merge tables as needed — the order follows.
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4
Close out
Print the bill, take payment, and the table returns to open for the next party.
What changes for the business
The host and servers work from one live floor view
Bills stay attached to the right table
Turned tables are visible the moment they free up
Frequently asked questions
See Restovax table management on your floor plan
Book a demo and we will build your room and run a service through it.
Get started