AI-powered restaurant software that does the analysis you never have time for
AI-powered restaurant software uses AI to turn a restaurant’s own operating data into decisions. Restovax includes a set of AI agents that run on your sales, stock, recipes, shifts and customers: a daily operations brief, stock-depletion forecasting that drafts purchase orders, menu profitability recommendations, loss-pattern detection across shifts, customer win-back drafting, and an "ask your restaurant" analyst that answers questions about your numbers in plain language. Every agent is read-only or produces a proposal a human approves — nothing changes your data on its own.
The problem this solves
The numbers a restaurant needs to act on — which dishes are quietly losing money, where cash goes missing, what to reorder before the weekend — are all in the system already. The barrier is the hour nobody has to pull them together every day. That analysis is what the agents do.
What Restovax does here
- Daily Operations Brief — reads yesterday’s sales, shifts, cash variance and wastage and writes the owner a short plain-language summary
- Inventory Reorder Agent — forecasts stock depletion from real sales velocity and drafts purchase orders per supplier for one-tap approval
- Menu Profitability Agent — crosses recipe cost against sales volume to recommend repricing, re-costing, promoting or retiring specific dishes
- Loss Prevention Agent — correlates voids, discounts, cash variance, wastage and stock adjustments across shifts to surface patterns worth investigating
- Customer Win-back Agent — finds regulars who stopped coming in and drafts a message for each segment
- Ask Your Restaurant — answer questions about your own figures in plain language; read-only, it can look things up but never change them
Related modules: AI agents, Reporting, Inventory management, Recipe costing & food cost.
How it works
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1
Switch on the agents you want
AI is off by default. The owner turns on each specific agent, and a plan feature plus an API key and a monthly budget gate what can run.
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2
The agents read your data
Each agent works from the restaurant’s own records — sales, stock, recipes, shifts, customers. They do not use anyone else’s data.
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3
You get a brief or a proposal
Scheduled agents post an insight to the AI screen. Agents that would change something (a purchase order, a message) produce a proposal.
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4
A human approves
Nothing an agent proposes takes effect until a person approves it. Read-only agents never write at all.
What changes for the business
The daily read on the business arrives without someone building it
Reorder decisions backed by real sales velocity, not a guess
Loss and margin patterns surfaced early, while they can still be acted on
Frequently asked questions
See the Restovax AI agents on your restaurant
Book a demo and we will run the daily brief and the menu profitability agent on a sample restaurant.
Get started