Multi-branch restaurant software with one view of every location
Multi-branch restaurant software runs more than one location from a single account. In Restovax each branch has its own menu, staff, tables and stock, while the owner sees both consolidated figures and a per-branch breakdown from one dashboard — on a phone, from anywhere, because the system is cloud-based.
The problem this solves
With each branch on its own system, the owner is stitching together spreadsheets and phone calls to answer one question: how did we do today? Consistency slips too — a price change or a new dish has to be made in several places.
What Restovax does here
- A branch has its own menu, staff, tables and stock
- Consolidated and per-branch sales, payments and cost reporting
- Owner access to live figures for any branch, from any device
- Per-branch stock, purchases and counts
- Staff and roles scoped to the branch they work in
Related modules: Multi-branch management, Remote owner monitoring, Reporting, Inventory management, Staff management.
How it works
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1
Add each branch
Create a branch for each location under the one account.
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2
Set up locally
Each branch gets its own menu, floor plan, staff and stock.
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3
Operate independently
Each branch runs its own service, POS, kitchen and cash-up.
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4
Review centrally
The owner opens one dashboard for the group total and drills into any single branch.
What changes for the business
One answer to "how did the group do today", without collating it by hand
Per-branch numbers side by side
Live visibility of a branch without being on site
Frequently asked questions
See Restovax across multiple branches
Book a demo and we will set up two branches and show the group dashboard.
Get started