Restaurant reporting that answers "how did we do" without collating it by hand
Restaurant reporting software turns the day's transactions into the figures an owner or manager actually reads: daily sales, an end-of-day or shift report broken down by service period, a payment-method breakdown across cash, card, transfer and mobile money, and sales set against expenses. In Restovax these are available per branch and consolidated for the group, from any device.
The problem this solves
When the numbers live in a till roll and a notebook, "how did we do today" takes an hour and a phone call per branch. By the time it is assembled it is too late to act on.
What Restovax does here
- Daily sales, with best and worst sellers
- End-of-day / shift (X and Z style) reports split by service period
- Payment-method breakdown — cash, card, bank transfer, mobile money
- Sales against logged expenses
- Per-branch and consolidated views for multi-location groups
Related modules: Reporting, Remote owner monitoring, Multi-branch management, Expense management.
How it works
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1
Service happens
Orders, payments and voids are recorded as they occur at the POS.
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2
Expenses go in
Operating costs are logged by category as they are paid.
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3
Read the report
Open daily sales or the shift report — broken down by service period and payment method — on a phone or laptop.
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4
Compare branches
For a group, see the consolidated total and each branch side by side.
What changes for the business
The day's figures are ready when service ends, not the next afternoon
Cash owed is clear from the payment-method breakdown
Sales and costs sit in the same place
Frequently asked questions
See Restovax reporting on your numbers
Book a demo and we will walk through the daily sales and shift reports.
Get started