Restaurant staff management tied to what happens on the floor
Restovax gives each staff member their own account with a role and specific permissions, a PIN for logging in quickly on a shared terminal, and an entry in the audit log for what they did. Every sale, void, discount and refund is recorded against the person who made it, and tips are recorded and allocated.
The problem this solves
On a shared till with one shared login, you cannot tell who voided the order, who applied the discount, or whose section the missing covers were in. Named accounts turn "someone" into a name.
What Restovax does here
- A named account per staff member, with a role and granular permissions
- PIN login for fast switching on a shared terminal
- Every sale, void, discount and refund recorded against the person
- Per-user activity in the audit log
- Tips recorded and allocated
Related modules: Staff management, Restaurant POS, Reporting.
How it works
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1
Add the team
Create an account for each person and assign a role.
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2
Set what each role can do
Permissions decide who can void, discount, refund, open the drawer, see reports.
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3
They work under their own PIN
Quick to switch between staff on one device; every action is attributed.
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4
Review
The audit log and reports show what each person did on shift.
What changes for the business
Actions on the till attributed to a person, not a shared login
Permissions matched to the role, not all-or-nothing
Tips recorded rather than worked out from memory
Frequently asked questions
See per-staff accountability on the till
Book a demo and we will set up two roles and show the audit log.
Get started